Maggi Cubes - For Nigerians

Ingredients: Iodized salt, sugar, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), maize starch, vegetable fat (palm), hydrolysed soya beans, water, colour (ammonia caramel), onion, ferric pyrophosphate, emulsifier (soya lecithin), spice extracts (white pepper, chilli, clove) flavouring, yeast extract.

The ingredients in this product include iodized salt, which is a common additive to provide essential iodine. Sugar is also present, likely to enhance the overall flavour profile. The flavour enhancers, such as monosodium glutamate, disodium inosinate, and disodium guanylate, are used to amplify the savoury and umami notes in the product.

Maize starch is included as a thickening agent, while the vegetable fat (from palm) serves as a source of lipids and contributes to the mouthfeel and texture. Hydrolysed soya beans provide additional flavour and may act as a binder or emulsifier.

Water is a common ingredient, acting as a solvent and carrier for the other components. The inclusion of ammonia caramel as a colouring agent suggests the product may have a deeper, richer hue.

Onion is likely added for its distinctive aroma and flavour, while ferric pyrophosphate is possibly included as a mineral supplement or for its potential health benefits.

The emulsifier, soya lecithin, helps to stabilize the product and maintain a uniform consistency. The spice extracts, including white pepper, chilli, and clove, contribute to the overall flavour profile, adding warmth, heat, and complexity.

Finally, yeast extract is present, which can provide a savoury, umami-like taste and aroma to the product.

Overall, the ingredients in this product appear to be a blend of seasonings, flavour enhancers, and functional ingredients that work together to create a unique and potentially appealing taste and texture.

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